by Dynie Sanderson | Recipes, Taste
Braised pork belly with roasted K&J Orchards apricots, pickled green strawberries and nasturtium • 3lbs pork belly (no skin) • Belly rub (1C kosher salt, 1C brown sugar, 2T ground all spice, 1T ground clove, 1/2 T ground cinnamon, 1/4T ground star anise) • 2...
by Dynie Sanderson | Recipes, Sip, Taste
Unique Holiday Gift Ideas Created in the Napa Valley By Dynie Sanderson Here are a few really special Holiday gift ideas to take away with you from the Wine Country. Whether it is a gift for under the tree or a gift for a special occasion or gift to yourself, these...
by Dynie Sanderson | Events, Recipes, Taste
Chef Francis Mallmann orchestrated and inspired the creation of the cuisine prepared and presented at the celebrated charity wine event, Auction Napa Valley 2016. This renowned South American chef combines his prestigious French culinary background with traditional...
Greetings and Welcome to NapaFoodGalTravels! My name is Dynie and I am merely a “Wanderous” gal who just loves to travel and happens to live amongst the breathtaking rolling vineyards of the lush Napa Valley. The rest of the time I am in constant search of new sights, new sounds, and new flavors in this amazing world we live in. I welcome you to join me on my journey as I venture to the next spot on my list of Dynie’s Delicious Destinations.
Thanks for stopping by! See you again soon!
Cheers and Happy Travels! 
