Caprio Cellars has become a must-visit destination for wine enthusiasts seeking exceptional wine-tasting experiences and exquisite food pairings. We embark on a journey through the art of wine tasting and food pairing a place where every sip and bite tells a story of craftsmanship and tradition.
The Mendoza wine region in Argentina is the fifth largest producer of wine in the world. Mendoza is the most significant wine region in Argentina with over two-thirds of the country’s wines coming from this area. Malbec is the most prominent varietal being produced in Mendoza.
Whether it is Cinco de Mayo, National Margarita Day, National Tequila Day, National Cocktail Day, just about any day is a good day for a Margarita. Here are a few Margarita Recipes to get your spirit moving!
Your Favorite Food and Wine Festivals will be Back! It’s Time to Start Planning now for 2021!
The offerings of food and wine festivals and auctions around the state, around the country, and around the world are plentiful. You will find everything from small intimate gatherings to the grandest of galas in all sorts of themes and flavors set in delicious destinations.
When summer is on the way out with the colors of fall burgeoning upon the valley and the aromas of harvest are perfuming the air, what better time for a celebration of wine, harvest, and merriment. One of the queens of the crop orchestrated by winemaker and co-owner Pam Starr is Crocker Starr’s Annual Carnivus Maximus soiree held every year on the Sunday before Labor Day at the winery’s St. Helena location.
Everything you have been looking for is right here, and you don’t have to do a thing except contact Francesca’s Lazy Italian Culinary Adventures and everything you have dreamed about for the last 15 years is right here. She has beautifully customized a variety of tours throughout the year to a variety of stunning Italian Destinations.
Heidi Barrett is virtually a household name in the Napa Valley wine industry and a mega-respected icon in the select field of esteemed women winemakers. She was destined to become an artistic winemaker growing up in the vineyards of her renowned winemaker father, esteemed wine pioneer, Dick Peterson and her artist mother, Diane. She worked side by side with her father in a variety of vineyards from pruning to lab tech to cellar rat and everything in between while growing up in the Napa Valley.