“Experience the True Essence of Excellence in Japanese Cuisine”

Kenzo Restaurant in downtown Napa in the old location of Pearl has been open for just over a year and after earning its first Michelin star has already gained major accolades in the culinary world and the Napa Valley dining scene.

Kenzo and Natsuko Tsujimoto, owners and creators of the spectacular Kenzo Estate, had a vision of creating an authentic, elegant Japanese dining experience in the Napa Valley. This charming power couple is not new to the restaurant world, as they have developed a dedicated following in their home country of Japan with four stunning Kenzo Estate Restaurants and tasting rooms. These successful Kenzo-centric establishments bring avid followers in for their stunning cuisine and Kenzo Estate wines. Upon opening their anticipated Napa location just over a year ago, they have created the ultimate dining experience with their prix fixe menu importing the finest of fresh seafood flown in daily from the most acclaimed fish market in Japan. It is their mission to transform the perception of Japanese cuisine.

Kenzo Restaurant’s intimate atmosphere, situated in a private Zen-like setting, offers a global experience of innovative and unique Japanese cuisine inspired by Michelin Star Chef Eiji Onoyama and Kenzo’s brilliant team of award-winning chefs out of Japan. Kenzo’s inventive seasonal menus fuse Japanese tradition with his innovative, creative techniques and stunning presentations. Each and every course paired with one of the Kenzo Estate wines and premium sakes whisks diners on a culinary journey through Japan.

The intimate 27-seat restaurant offers ten tables and a sushi bar each providing dining guests exquisite presentations in the sophisticated Kaiseki traditional multi-course Japanese dinner.   Sometimes compared to French haute cuisine, Kaiseki also refers to the collection of skills and techniques that allow the preparation of the various courses in the meal and in some cases creating as many as 12 or more courses. Kenzo Restaurant has taken their “contemporary Kaiseki” to an elevated dining experience.

Having the opportunity to dine at the sushi bar offers a hands-on visual expose of the incredible preparations by the Kenzo master chefs at the helm. The sushi bar recreates the ambiance of a high-end sushi restaurant in Japan offering guests an expedition where they can visit a true Japan without a passport.

A sampling of their delightful dining offerings include:

  • Pacific Dungeness Crab Chawanmushishizouka wasabi
  • Rice Cracker Crusted Aomori Sawara Mackerel
  • Ehime Amberjack Sashimi
  • Straw Smoked Chiba Golden Eye SnapperOwan
  • Spotted Prawn and Hokkaido Salmon Roe
  • Satsuma Wagyu Tenderloin Kuwayaki with Kenzo Estate “Rindo” Reduction
  • Matcha green tea pudding and sweet adzuki beans
  • Warabimochi bracken starch dumpling with sweet soybean powder and brown sugar syrup

Kenzo owners – Kenzo and Natsuko Tsujimoto and their talented team of chefs have proudly introduced traditional Japanese cuisine “Kaiseki” to the Napa Valley! Congratulations on your Michelin Star honor in your first year!