Roasted Tomatillo and Chicken Tacos
Persons
8
Prep Time
8 minutes
Cook Time
40 minutes
Total Time
48 minutes
Ingredients
- 1 ½ lb Tomatillos, washed with hulls removed
- 1 small onion, quartered
- 2 garlic cloves, smashed and left whole
- 1 Jalapeno, washed, top removed and left whole
- 1 tablespoon olive oil
- 1 teaspoon Fiesta Seasoning with Jalapenos
- 1 lb boneless/skinless chicken breast
- ½ teaspoon Fiesta Seasoning with Jalapenos
- 1 small lime, juiced
- ½ cup of cilantro
- Small flour or corn tortillas for tacos
- Cacique queso fresco cheese or your favorite cheese
Instructions
- 1. Preheat oven to 425°.
- 2. In a bowl add tomatillos, onion, garlic, jalapeno, 1 tablespoon of olive oil and 1 teaspoon of Fiesta Seasoning and mix until well coated. Lay the coated veggies flat on one side of a parchment lined baking sheet.
- 3. Season both sides of chicken breast with Fiesta Seasoning with Jalapenos, about ½ teaspoon. Place the chicken breast on the other side of the lined baking sheet and roast for 30 minutes.
- 4. Once everything is roasted remove the chicken from the roasting pan. Carefully pour the roasted veggies into a blender, add lime juice and cilantro, and blend until everything is finely chopped and mixed. Shred or dice chicken breast into bite sizes pieces.
- 5. To prepare tacos fill tortillas with chicken, pour some of the tomatillo salsa over chicken, and serve with additional cilantro and Cacique queso fresco cheese, if desired.
- "We love the fresh flavor that the roasted tomatillos gives to this salsa, and our Fiesta Seasoning with Jalapenos adds just the right amount of zip!"
© 2024 This Delicious Recipe is Presented By NapaFoodGalTravels