Name: Summer Mule by Kenny Belgard and Parker James
Ingredients: RECIPE FOR SUMMER MULE; (created by Kenny Belgard and Parker James, students from The Culinary Institute of America at Greystone’s Wine and Beverage program); • 2 parts ginger beer; • 1 part Hangar 1 Rosé Vodka; • 1 part Rosé wine; • Mint for muddling; • .25 parts lime juice (We had our limes pre-juiced because of time, but it would be better if fresh limes were used. Use 1/4 lime per drink); • .25 parts Perfect Puree: Red Raspberry (local Napa product – may not need .25 parts – we did to taste); • Garnish with raspberry halve and lime segment; Muddle the lime and mint together. Strain the mint/lime juice mixture into a mixing glass. Add vodka, rose, and raspberry puree. Mix. Pour into iced glass and top with ginger beer. Mix again and garnish.

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Summer Mule by Kenny Belgard and Parker James

Summer Mule

Ingredients

RECIPE FOR SUMMER MULE
(created by Kenny Belgard and Parker James, students from The Culinary Institute of America at Greystone’s Wine and Beverage program)
• 2 parts ginger beer
• 1 part Hangar 1 Rosé Vodka
• 1 part Rosé wine
• Mint for muddling
• .25 parts lime juice (We had our limes pre-juiced because of time, but it would be better if fresh limes were used. Use 1/4 lime per drink)
• .25 parts Perfect Puree: Red Raspberry (local Napa product – may not need .25 parts – we did to taste)
• Garnish with raspberry halve and lime segment
Muddle the lime and mint together. Strain the mint/lime juice mixture into a mixing glass. Add vodka, rose, and raspberry puree. Mix. Pour into iced glass and top with ginger beer. Mix again and garnish.